If the world's cows were a country, they would be the world's 6th largest emitter of greenhouse gases, primarily because of their methane-rich burps. With more people starting to shun beef and dairy products in response, the livestock industry is looking to science for a solution. A Swiss company, for example, is testing a garlic-based product that reduces cow methane production by 30%. www.nytimes.com/2020/05/01/business/cow-methane-climate-change.html
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