OUTSIDE THE BOX:
Wow. I would recommend this excellent talk by Pat Brown, scientist and founder of Impossible Foods (of the plant-based Impossible Burger fame), to anyone interested in science, in food, in business, in agriculture, in ecology, or in the not-too-distant future. It is part of the American Society for Microbiology's "Meet the Microbiologist" series: www.asm.org/Podcasts/MTM/Episodes/Microbes,-Heme,-and-Impossible-Burgers-with-Pat-Br
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